Whole, raw Moreton Bay Bugs (Export Accredited and Domestic Sales)

Packed in 15kg set-weight cartons
Extra-Large Over 250g
Large 150g to 250g
Medium Less than 150g

Whole, Cooked Moreton Bay Bugs (Domestic Sales)

Packed in 15kg set-weight cartons
Extra-Large Over 250g
Large 150g to 250g
Medium Less than 150g

Whole, raw Balmain Bugs (Domestic Sales)

Packed in 15kg set-weight cartons
Ungraded

Whole, Cooked Balmain Bugs (Domestic Sales)

Packed in 15kg set-weight cartons
Ungraded

Whole, raw Champagne Crayfish (Domestic Sales)

Packed in 15kg set-weight cartons
Extra-Large Over 400g
Large 300g to 400g
Medium 200g to 300g

Whole, cooked Champagne Crayfish (Domestic Sales)

Packed in 15kg set-weight cartons
Extra-Large Over 400g
Large 300g to 400g
Medium 200g to 300g

Whole, raw squid (Domestic Sales)

Packed in 5kg set-weight cartons
Ungraded

Cleaned Cuttlefish Meat (Domestic Sales)

Packed in 1kg or 2kg bags

Whole, raw octopus(Domestic Sales)

Packed in 5kg set-weight cartons
Graded into Large and Small

1/2 Shell Saucer Scallop (Export Accredited and Domestic Sales)

Large – 21/30 size meat or larger – Packed in 8 doz cartons
Medium – 30/40 size meat or larger – Packed in 10 doz cartons
Small – 40/60 size meat or larger – Packed in 10 doz cartons

Scallop meat (Export Accredited and Domestic Sales)

Packed into 1kg bags, 4kg per carton
21/30 pieces to the pound
30/40 pieces to the pound
40/60 pieces to the pound