OTHER PRODUCTS

WHOLE, RAW MORTON BAY BUGS
(Export Accredited & Domestic Sales)
Packed in 15kg set-weight cartons
Extra-Large Over 250g
Large 150g to 250g
Medium Less than 150g

WHOLE, COOKED MORTON BAY BUGS
(Domestic Sales)
Packed in 15kg set-weight cartons
Extra-Large Over 250g
Large 150g to 250g
Medium Less than 150g

WHOLE, RAW BALMAIN BAY BUGS
(Export Accredited & Domestic Sales)
Packed in 15kg set-weight cartons
Ungraded

WHOLE, RAW BALMAIN BAY BUGS
(Domestic Sales)
Packed in 15kg set-weight cartons
Ungraded

WHOLE, RAW CHAMPAGNE CRAYFISH
(Domestic Sales)
Packed in 15kg set-weight cartons
Extra-Large Over 400g
Large 300g to 400g
Medium 200g to 300g

WHOLE, COOKED CHAMPAGNE CRAYFISH
(Domestic Sales)
Packed in 15kg set-weight cartons
Extra-Large Over 400g
Large 300g to 400g
Medium 200g to 300g

WHOLE, RAW SQUID
(Domestic Sales)
Packed in 5kg set-weight cartons
Ungraded

CLEANED CUTTLEFISH MEAT
(Domestic Sales)
Packed in 1kg or 2kg bags

WHOLE, RAW OCTOPUS
(Domestic Sales)
Packed in 5kg set-weight cartons
Graded into Large and Small

HALF SHELL SAUCER SCALLOP
(Export Accredited & Domestic Sales)
Large – 21/30 size meat or larger – Packed in 8 doz cartons
Medium – 30/40 size meat or larger – Packed in 10 doz cartons
Small – 40/60 size meat or larger – Packed in 10 doz cartons

SAUCER SCALLOP MEAT
(Export Accredited & Domestic Sales)
Packed into 1kg bags, 4kg per carton
21/30 pieces to the pound
30/40 pieces to the pound
40/60 pieces to the pound